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Patchouli Molecular Distilled
Adam Michael has this to say “This material is created as follows, the dark patchouli is sent from Indonesia to France. It is then re-distilled using a molecular still that results in all the components breaking down. Within this molecular still we have a plate and all the non-volatile parts such as residual waxes will stick to the plate. All the volatile vapours are collected and run through a condensing column and turned back into molecular distilled patchouli. It is golden yellow in colour and the smell is very clean and pleasant.
This will be of great use to people creating products who do not want the patchouli to discolour/impart colour change to the finished product. Both dark and light patchouli have an iron content, light much less, about 5 parts per million. This iron content can and will discolour. So for example if you create a white soap and you used either the dark or light patchouli as a fixative you would find streaks of colour appear in the soap bar, with this molecular distilled patchouli this won’t happen.”
Botanical Name: Pogostemon cablin