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Mandarin Essential Oil GREEN
A simple way to explain this is if you think of the mandarin tree, first the fruits are green in colour, all the bad and ill shaped fruits on the tree are thinned out and these fruits are collected and are cold pressed. At this stage the green coloured fruits possess a different natural chemistry to that of the yellow and red fruits which will follow in later months. As an example the green variant contains less natural sugars which results in a far sharper aroma compared to the red variant.
The aroma of green mandarin is bright, fresh mandarin fruity, with green citrus tang. Cold pressed from the green unripe peel, green in colour and of a pourable viscosity. Imparts a refreshing effect within floral bouquets, great for simple citrus accords, pairs well with citrus naturals and vetivert oils and good material for building earthy green notes.
Botanical Name: Citrus reticulata