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Coconut ORGANIC CO2 (SELECT)
Adam Michael has this to say about Coconut ORGANIC CO2 (SELECT) “To my nose the smell is joyous coconut sweet, a walk on the beach – coconut fresh, coconut creamy, coconut nutty, with a buttery/fatty texture. This material is solid at room temperature and requires warmth for 4-6 minutes before turning liquid. The pulp of this fruit is CO2 extracted and this material is a select extract. Useful for natural perfumers and anyone who wants to enjoy the aroma of an all-natural coconut material. The major constituents include lauric acid 58.4%, myristic acid 17.4%, carpylic acids C8:0 & C10:0 at 17.8% collectively and palmitic acid at 4.8%.”
Mark Evans has this to say “Imagine lightly toasting shredded coconut in a dry pan, that wonderful aroma has been perfectly captured in this organic CO2 extract. The perfect coconut aroma is enhanced with nutty chocolate, butter, creamy vanilla and hints of tropical fruits. When you think of coconut scents, you may have been put off in the past by the sickly sweet overpowering synthetic coconut fragrance present in many cheaper sun screens and cosmetics. This CO2, however, plays a much more natural smelling, subtle role in your tropical or gourmand creations.
Note that this extract is soluble in fixed or vegetable oils, but there may be some insoluble residue remaining when blended with alcohol. This residue can be removed with chilled filtering
Coconut CO2 blends wonderfully with exotic floral fragrances such as ylang ylang, jasmine and lilac and I can only dream of the delicious gourmand creations that it could feature in.”
Botanical Name: Cocos nucifera