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Cocoa CO2 (SELECT)
Adam Michael has this to say “The aroma of cocoa absolute to my nose is similar to the taste of eating Cadburys Bournville chocolate. Likewise here I find myself thinking of Cadburys Dairy Milk chocolate when I smell this cocoa CO2. The aroma is much more creamy, milkier, sweet and sugary. This is one of the most delicious gourmand materials I have so far encountered and I recommend everybody try this material at least once. Light brown in colour, solid at room temperature, obtained via CO2 extraction of the cocoa beans.”
Botanical Name: Theobroma cacao