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Bay Leaf E.O (St. Thomas)
ONLY very limited stocks of this one left. Once this is sold, we will no longer be restocking it.
Adam Michael has this to say “Bay essential oil is obtained from the fragrant leaves by steam distillation, red-yellowish to brown in colour and of a pourable viscosity. Also known as Bay St. Thomas.”
Actander has this to say “The odor is fresh-spicy, somewhat medicinal, but it has a lasting, sweet-balsamic undertone.”
Botanical Name: Pimenta racemosa
Origin: West Indies
Safety Data: Use in moderation. Moderately toxic due to the high eugenol content (mucous membrane irritant) but generally it is a non-irritant and non-sensitising.