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Bay Leaf E.O (St. Thomas)
Adam Michael has this to say “Bay essential oil is obtained from the fragrant leaves by steam distillation, red-yellowish to brown in colour and of a pourable viscosity. Also known as Bay St. Thomas.”
Actander has this to say “The odor is fresh-spicy, somewhat medicinal, but it has a lasting, sweet-balsamic undertone.”
Botanical Name: Pimenta racemosa
Origin: West Indies
Safety Data: Use in moderation. Moderately toxic due to the high eugenol content (mucous membrane irritant) but generally it is a non-irritant and non-sensitising.