4 reviews for Guaiacol Natural Isolate
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10th May at 6.30pm: Today we have lost a little ground on the progress we have been making of late. The area we live in was without electricity from the early morning until late this afternoon. However by Tuesday all the May orders on our books will be dispatched. And I am now aiming at addressing the wholesale list from early next week - it will happen I promise. Good news on the SDS front, we received another batch of them including for plantation ouds and across next week they will be uploaded to the site. Please remember SDS are only available by logging into your account and going to the SDS section. Here you find everything on file connected to your purchases. Ok, we are taking the weekend off now for some family time, so we will be out of contact until Monday. Thanks to everyone as always for your support of our little business and if it's ever possible to leave reviews please do so as they help improve the website experience for everyone that visits. Thank you, Adam : )
Recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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Eleonora Scalseggi has this to say “Named after guaiac resin where it has been isolated for the first time, guaiacol natural isolate is a natural compound found in wood smoke along with other many other naturally occurring smells like the irresistible aroma of roasted coffee, chocolate and nuts. The aroma of the natural isolate is strongly smoky and creamy-woody with meaty undertones, much softer and smoother than the harsher synthetic offering, yet with a power which is easy to underestimate.
Guaiacol natural isolate used sparingly it adds extra layers of complexity to compositions and blends especially well with vanillas, ylangs and generally creamy and lactonic materials where it adds interest and depth while softening the more obvious and sometimes flat sweeter notes.
Obtained from pine root oil and here offered at full strength for more versatility, it is however strongly advisable to dilute it down to at least 10% or even better at 1% before use to enable better control.”
Extracted from pine root oil.
Wholesale weights (all prices excluding vat): 100G = 50 Euros. 250G = 90 Euros.
Only logged in customers who have purchased this product may leave a review.
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Anag (verified owner) –
Burnt rubber is what I get at the begining. But it’s irresistible nonetheless. I just can not stop smelling it. It gradually changes from burnt to sweet & creamy but does not loses touch with the original sharpness. It is disappearing slowly as time progresses – but is always there – to remind of the harsh, but such a compelling beginning. Diluting mandatory 🙂
kamilyosha (verified owner) –
A little goes a long way with guaiacol. The odor is very strong but it dissipates very quickly as it is definitely a top note. If blended with the right materials, it will add a touch of dark smokey tones.
Per Filipsson (verified owner) –
The natural isolate has it place somewhere between birch tar (smells of forest fire) and guaiacol (smells of a cosy log fire). It is a bit wilder than the non-NI. But still not as aggressive as birch tar. So it depends entirely upon what you seek. Just use it carefully, as it can dominate a blend easily, so dilute it befor use. It is well defined already from the start in a blend, but can hardly be described as a top note. It lasts a long time, but loses its grip over other materials when it dries down in the base note.
gergely.e.nagy (verified owner) –
It smells like a charcoal BBQ fire after it’s been put out for a few hours. Smokey but restrained on first smell, I do recommend diluting it before working with it as it is a strong material. Not as dominating as birch tar, but a little bit meatier.