2 reviews for Fever Tea ORGANIC E.O
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4th May at 10.40am: Remaining orders placed between the 24th to the 29th April will all leave with couriers by the 6th May. By the middle part of the coming week I think we will have our lead-time down to 3-4 working days going forward as we have built our stock levels up considerably - and will keep doing so. Thanks, Adam : ) P.S - Across the coming week I am finally going to start expanding the bulk wholesale offering : )
2nd May at 8pm: Quick update to say we can now supply to - U.A.E, Singapore, Taiwan, Japan, Hong Kong, UK, Switzerland and Australia. Thank you, Adam : )
30th April at 2.40pm: As I type orders placed upto the 15th April have all been collected by couriers - except the Paris retailer. All orders placed upto the 23rd April will be dispatched with couriers by May 3rd. I'll update on order lead times for the 24th April onwards across the morning of Saturday 4th May. Please be assured we are working as fast as we can to get the lead-time down. Finally for now just a recap - new materials recently added - French Rose Geranium E.O, Sandalwood Mysore E.O 4 Year Aged, Tuscan Olive Leaf Absolute, Mitti Attar (Petrichor), Persian Queen of Roses (Otto), Tomato Leaf Absolute, Oud Assami Skank E.O V.1, South Indian 10 Year Aged Vetiver E.O, Bengali Nagarmotha E.O, Violet Leaf Concrete, Italian Helichrysum Absolute S.G, Italian Oakwood Absolute, Organic Georgian Rose Raduga Otto and finally Persian P.E.A Intense Rose (Otto) Thank you, Adam : )
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Adam Michael has this to say “Smelling the aroma of Fever Tea Essential Oil is a rich, uplifting-fruity experience with lots of tropical fruit sweetness and delicate boozy hop infused fruit undertones throughout. Also this aroma is reminiscent to me of pouring sticky mango juice into a glass on a hot summer’s day and serving with lashings of ice cubes. The colour is pale orange and of a pourable viscosity. As for uses this material is a must for building tropical fruit accords, is a must for building juicy mango notes and pairs beautifully with our mango leaf absolute.”
Fever Tea Essential Oil is also known as Wild Verbena and in this instance is obtained by steam distilling the leaves and stems. Growing location and time of extraction clearly have a serious bearing on the chemistry with absolutely huge fluctuations in percentages of Myrcene, Geraniol, and Linalool (1%-50%) reported which will alter the aroma profile greatly and may explain why my reading material suggests aroma profiles I do not detect at all with the batches I have sampled.
Botanical Name: Lippia javanica
Origin: South Africa (direct from source CERTIFIED ORGANIC)
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davidt5252 (verified owner) –
Lovely mango or nectarine rind aroma with a fresh uplifting wild mint peppery undertone. Like Adam says blends beautifully with mango leaf though I have had some success experimenting with cardamom abs and jasmine as well
Paul V (verified owner) –
I bought this due to the sale, far too affordable to say no to! This was a surprising material that I’m still learning. It’s very green, bitter green tropical fruity in the direction of mango skin or even dare I say, that bitter tropical note within passion fruit skin. It does have notes of hops, but not too much that it shouts “hops/beer”. A fascinating material that is both tropical, and bitter green herbal in profile. My experiments with it continue.